Teru Japanese Cuisine is a State Street dinner restaurant serving traditional Japanese dishes and sushi. The kitchen emphasizes seasonal fish sourced from Japan as well as seafood supplied by Santa Barbara fishermen.

The restaurant is open Tuesday through Saturday evenings and offers reservations and takeout. Its focused dinner schedule makes advance planning advisable, especially for weekend visits.

Why Visit Teru Japanese Cuisine?

Teru is suited to visitors seeking a traditional Japanese dinner with close attention to seasonal seafood. The combination of imported fish and locally sourced catch gives the restaurant a distinctive connection to both Japan and Santa Barbara.